Chicken Chili Recipe

Name: Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: oil for crock and skillet; 3.5-4 pounds boneless, skinless chicken breasts and/ or cutlets or some of both!; 1 onion; 3 cloves garlic; 1/4 cup chili powder; 1 tablespoon dried oregano; 1 1/2 teaspoons cumin; 1/4 teaspoon cayenne pepper; 2 cans (28 ounce) diced tomatoes; 1 can (15 ounce) kidney beans; 1 bottle Guinness extra stout; 1 can (~15 ounce) creamed corn; grated cheese (for serving)

Servings: persons

oil for crock and skillet
3.5-4 pounds boneless, skinless chicken breasts and/ or cutlets or some of both!
1 onion
3 cloves garlic
1/4 cup chili powder
1 tablespoon dried oregano
1 1/2 teaspoons cumin
1/4 teaspoon cayenne pepper
2 cans (28 ounce) diced tomatoes
1 can (15 ounce) kidney beans
1 bottle Guinness extra stout
1 can (~15 ounce) creamed corn
grated cheese (for serving)

1
Cook onion and garlic until translucent, maybe a little brown, 5 minutes in skillet on medium heat.
2
In a large, (or even just a 5 quart crockpot- all of this chili will fit-barely) add all ingredients- except the chicken- including liquid with tomatoes (add kidney beans later if you prefer that texture). Stir to combine, then add chicken breasts and cutlets. Be sure chicken is covered.
3
Cook on high for about 6 hours. Remove chicken breasts and carefully shred with two forks. Cutlets can be broken into smaller pieces (not shredded) for some variety- some shredded chicken and some larger chicken chunks. Cook for about another hour or serve immediately. Don't worry about cooking with the lid off to thicken.
4
Serve with grated cheese.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: oil for crock and skillet, 3.5-4 pounds boneless, skinless chicken breasts and/ or cutlets or some of both!, 1 onion, 3 cloves garlic, and more.

Yes, Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chili

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