Thai Coconut Curry Soup—Tom Kha Gai

1. 1

   ["To prepare the soup, add 1 tablespoon of oil to a large stockpot over medium heat. Once shimmering, add shallots and garlic, and cook until softened. Add lemongrass, lime leaves, galangal, chiles, chili paste, salt and pepper; saute 1-2 minutes.

2. 2

   Add coconut milk, wine, chicken stock, fish sauce, and sugar. Bring to a low boil; lower heat to medium-low and simmer 10-15 minutes.", "Add mushrooms and chicken to simmering broth and cook another 12-15 minutes, or until the chicken is cooked through. Add Thai basil and cilantro and lime juice before serving.", "I often like to add rice to bottom of soup bowl and ladle the soup over it or rice can be served at the table and added if wanted."]

* Per serving · 4 servings · Values may vary.

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