How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Vegetable Soup?

You need 14 ingredients. The key ingredients include: 1 lb. lean chuck roast, cut in 1-inch cubes, 6 c. water, 1 qt. tomatoes, 3 carrots, sliced, and more.

Is Beef Vegetable Soup suitable as soups & stews?

Yes, Beef Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Vegetable Soup Recipe

Name: Beef Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean chuck roast, cut in 1-inch cubes; 6 c. water; 1 qt. tomatoes; 3 carrots, sliced; 1 small onion or 1 leek; 1 clove garlic, minced; 2 medium size bay leaves; 1 Tbsp. parsley flakes; 1 Tbsp. sugar; 2 tsp. salt; 2 c. chopped cabbage; 1 pt. green beans; 1 (17 oz.) can whole corn; 2 medium size potatoes, cubed

Warm up with this hearty Beef Vegetable Soup recipe. Made with lean chuck roast, water, tomatoes and carrots. Easy step-by-step instructions included.

This Beef Vegetable Soup relies on simple, everyday ingredients such as water, qt. tomatoes, carrots, sliced and small onion or 1 leek. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Beef Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions