Beef Vegetable Soup

Name: Beef Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can black-eyed peas; 1 can green beans; 1 can corn; 1 can butter beans; 2 pkg. frozen okra; 2 cans Veg-All; 1 can tomato soup; 2 beef bouillon cubes; 1 can tomatoes; 1 large onion; 1 can kidney beans; 1 can pintos; 1 can lima beans; 2 lb. cooked stew beef; 1 to 2 c. broth

Eats Now Editorial Team · 1909 kcal · Soups & Stews

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Beef Vegetable Soup – a delicious recipe with black-eyed peas, green beans, corn, butter beans, frozen okra, Veg-All. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can black-eyed peas
1 can green beans
1 can corn
1 can butter beans
2 pkg. frozen okra
2 cans Veg-All
1 can tomato soup
2 beef bouillon cubes
1 can tomatoes
1 large onion
1 can kidney beans
1 can pintos
1 can lima beans
2 lb. cooked stew beef
1 to 2 c. broth

1
Mix all ingredients and simmer.

1909

kcal

Calories

131

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 can black-eyed peas, 1 can green beans, 1 can corn, 1 can butter beans, and more.

Yes, Beef Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1909 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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