How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef-Vegetable-Rice Soup?

You need 11 ingredients. The key ingredients include: 1 1/2 to 2 lb. boneless lean beef stew meat, cut into 1-inch cubes, 2 qt. water, 1 (14 1/2 oz.) can stewed tomatoes, 3 beef bouillon cubes, and more.

Is Beef-Vegetable-Rice Soup suitable as soups & stews?

Yes, Beef-Vegetable-Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef-Vegetable-Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Vegetable-Rice Soup Recipe

Name: Beef-Vegetable-Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. boneless lean beef stew meat, cut into 1-inch cubes; 2 qt. water; 1 (14 1/2 oz.) can stewed tomatoes; 3 beef bouillon cubes; 1/2 tsp. pepper; 1/2 tsp. leaf thyme, crumbled; 1/4 tsp. leaf marjoram, crumbled; 6 carrots, pared and sliced 1/2-inch thick; 6 stalks celery, sliced 1/2-inch thick; 1 onion, chopped; 1/2 c. uncooked white rice

Beef-Vegetable-Rice Soup

Eats Now Editorial Team · 490 kcal · Soups & Stews

Beef-Vegetable-Rice Soup – a delicious recipe with boneless lean beef stew meat, water, tomatoes, pepper, leaf thyme, leaf marjoram. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef-Vegetable-Rice Soup

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