Mexican Rice Soup (Sopa Aguada De Arroz) Recipe

Name: Mexican Rice Soup (Sopa Aguada De Arroz)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 1 cup rice, rinsed and drained; 2 tomatoes; 1/2 onion; 2 cloves garlic; 2 teaspoons chicken bouillon granules; 2 tablespoons vegetable oil; salt to taste (optional); 5 tablespoons grated Mexican Cotija cheese; 2 sprigs parsley, chopped

Servings: persons

6 cups water
1 cup rice, rinsed and drained
2 tomatoes
1/2 onion
2 cloves garlic
2 teaspoons chicken bouillon granules
2 tablespoons vegetable oil
salt to taste (optional)
5 tablespoons grated Mexican Cotija cheese
2 sprigs parsley, chopped

1
Bring water to a boil in a pot. Add rice, reduce heat to low, and cover with a lid. Simmer until rice is nearly tender, about 15 minutes.
2
Heat a skillet over medium heat. Add tomatoes and roast until evenly charred, 5 to 7 minutes. Remove skin and transfer to a blender. Add onion, garlic, and bouillon. Process tomato mixture until smooth.
3
Heat oil in a small saucepan over medium heat. Pour tomato mixture into hot oil; cook and stir until flavors incorporate, 3 to 5 minutes. Add to the saucepan with the rice. Season with salt and cover with a lid. Continue cooking over low heat until rice is soft, 7 to 10 minutes more. Remove from heat. Sprinkle Cotija cheese and parsley on top, cover with a lid, and let sit 10 minutes before serving.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups water, 1 cup rice, rinsed and drained, 2 tomatoes, 1/2 onion, and more.

Yes, Mexican Rice Soup (Sopa Aguada De Arroz) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Rice Soup (Sopa Aguada De Arroz)

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