Cocoa Almond Cut-Out Cookies Recipe

Name: Cocoa Almond Cut-Out Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter, softened; 1 can sweetened condensed milk; 2 eggs; 1 tsp. vanilla; 1/2 tsp. almond extract; 2 3/4 c. flour; 2/3 c. cocoa; 2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 c. finely chopped nuts

Servings: persons

1
In large bowl, beat butter, condensed milk, eggs, vanilla and almond extract until well blended.
2
Combine flour, cocoa, baking powder and baking soda.
3
Gradually add to butter mixture, beating until well blended.
4
Stir in nuts.
5
Divide dough into 4 equal parts.
6
Wrap in plastic wrap, chill until firm, about 2 hours. Remove one part of dough at a time.
7
Roll to about 1/8-inch thickness on floured surface.
8
Cut to desired shapes.
9
Place on lightly greased cookie sheet.
10
Bake at 350u00b0 for 6 to 8 minutes or until set.
11
Cool completely.
12
Drizzle chocolate glaze over to.

1157

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. butter, softened, 1 can sweetened condensed milk, 2 eggs, 1 tsp. vanilla, and more.

Yes, Cocoa Almond Cut-Out Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Almond Cut-Out Cookies

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