How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cake Icing?

You need 4 ingredients. The key ingredients include: 1 stick butter, 1 1/4 cups sugar, 3 1/2 Tbsp. cocoa, 1/2 cup evaporated milk.

Is Chocolate Cake Icing suitable as baking & desserts?

Yes, Chocolate Cake Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cake Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake Icing Recipe

Name: Chocolate Cake Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 1/4 cups sugar; 3 1/2 Tbsp. cocoa; 1/2 cup evaporated milk

Chocolate Cake Icing – a delicious recipe with butter, sugar, cocoa, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick butter
1 1/4 cups sugar
3 1/2 Tbsp. cocoa
1/2 cup evaporated milk

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Quick Info

Servings
4 servings
Calories
493 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate Cake Icing

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