How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef & Vegetable Kabob?

You need 6 ingredients. The key ingredients include: 1 12 lbs beef sirloin steaks, cut into 1-inch pieces, 3 medium potatoes, cut into 1-inch chunks, partially cooked 2 cups broccoli floret (1 inch), 2 cups navel orange sections, cut into 1-inch chunks, and more.

Is Beef & Vegetable Kabob suitable as meat & poultry?

Yes, Beef & Vegetable Kabob falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef & Vegetable Kabob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef & Vegetable Kabob Recipe

Name: Beef & Vegetable Kabob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 12 lbs beef sirloin steaks, cut into 1-inch pieces; 3 medium potatoes, cut into 1-inch chunks; partially cooked 2 cups broccoli floret (1 inch); 2 cups navel orange sections, cut into 1-inch chunks; 1 cup A.1. Original Sauce; 4 ½ cups hot cooked rice

Beef & Vegetable Kabob – a delicious recipe with beef sirloin, potatoes, broccoli floret, orange sections, Original Sauce, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs beef sirloin steaks, cut into 1-inch pieces
3 medium potatoes, cut into 1-inch chunks
partially cooked 2 cups broccoli floret (1 inch)
2 cups navel orange sections, cut into 1-inch chunks
1 cup A.1. Original Sauce
4 ½ cups hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Beef & Vegetable Kabob

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