How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 3 Tbsp. cooking oil, 1 lb. ground beef, 1 pt. frozen corn, 1/2 tsp. salt, and more.

Is Beef Vegetable Casserole suitable as meat & poultry?

Yes, Beef Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Vegetable Casserole Recipe

Name: Beef Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. cooking oil; 1 lb. ground beef; 1 pt. frozen corn; 1/2 tsp. salt; 1 pt. canned tomatoes; 1 medium onion, chopped; 1 medium pepper, chopped; 1 pt. frozen lima beans; 1/8 tsp. pepper

Beef Vegetable Casserole – a delicious recipe with cooking oil, ground beef, frozen corn, salt, tomatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. cooking oil
1 lb. ground beef
1 pt. frozen corn
1/2 tsp. salt
1 pt. canned tomatoes
1 medium onion, chopped
1 medium pepper, chopped
1 pt. frozen lima beans
1/8 tsp. pepper

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Quick Info

Servings
4 servings
Calories
459 kcal
Category
Meat & Poultry

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