How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Bacon, Onion, And Swiss Dip?

You need 11 ingredients. The key ingredients include: 8 thick-cut bacon slices, 4 cups thinly sliced yellow onion (from 1 large onion), 3 (5-oz.) pkg. pre-shredded Swiss cheese, 12 ounces cream cheese, softened, and more.

Is Hot Bacon, Onion, And Swiss Dip suitable as meat & poultry?

Yes, Hot Bacon, Onion, And Swiss Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Bacon, Onion, And Swiss Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Bacon, Onion, And Swiss Dip Recipe

Name: Hot Bacon, Onion, And Swiss Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 thick-cut bacon slices; 4 cups thinly sliced yellow onion (from 1 large onion); 3 (5-oz.) pkg. pre-shredded Swiss cheese; 12 ounces cream cheese, softened; 1 cup thinly sliced scallions; 3/4 cup mayonnaise; 1 tablespoon lightly chopped fresh thyme, plus more for garnish; 1/4 teaspoon cayenne pepper; Cooking spray; 1/2 cup crispy fried onions (such as French's); Assorted crackers, pretzel dipping sticks, or pretzel chips

Try this homemade Hot Bacon, Onion, And Swiss Dip recipe the whole family will love. Made with bacon, yellow onion, Swiss cheese and cream cheese. Easy …

This Hot Bacon, Onion, And Swiss Dip relies on simple, everyday ingredients such as thick-cut bacon slices, cream cheese, softened, thinly sliced scallions and mayonnaise. It comes together quickly and makes 4 servings, at about 2092 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2092

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Bacon, Onion, And Swiss Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions