How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Bacon, Onion, And Swiss Dip?

You need 11 ingredients. The key ingredients include: 8 thick-cut bacon slices, 4 cups thinly sliced yellow onion (from 1 large onion), 3 (5-oz.) pkg. pre-shredded Swiss cheese, 12 ounces cream cheese, softened, and more.

Is Hot Bacon, Onion, And Swiss Dip suitable as meat & poultry?

Yes, Hot Bacon, Onion, And Swiss Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Bacon, Onion, And Swiss Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Bacon, Onion, And Swiss Dip Recipe

Name: Hot Bacon, Onion, And Swiss Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 thick-cut bacon slices; 4 cups thinly sliced yellow onion (from 1 large onion); 3 (5-oz.) pkg. pre-shredded Swiss cheese; 12 ounces cream cheese, softened; 1 cup thinly sliced scallions; 3/4 cup mayonnaise; 1 tablespoon lightly chopped fresh thyme, plus more for garnish; 1/4 teaspoon cayenne pepper; Cooking spray; 1/2 cup crispy fried onions (such as French's); Assorted crackers, pretzel dipping sticks, or pretzel chips

Hot Bacon, Onion, And Swiss Dip

Eats Now Editorial Team · 2092 kcal · Meat & Poultry

Hot Bacon, Onion, And Swiss Dip – a delicious recipe with bacon, yellow onion, Swiss cheese, cream cheese, scallions, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hot Bacon, Onion, And Swiss Dip

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