How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef & Vegetable Burgers?

You need 11 ingredients. The key ingredients include: 1 12 lbs ground beef, 1 small onion, chopped (1/4 cup), 1 cup bean sprouts, coarsely chopped, ¼ cup chopped bell pepper, and more.

Is Beef & Vegetable Burgers suitable as meat & poultry?

Yes, Beef & Vegetable Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef & Vegetable Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef & Vegetable Burgers Recipe

Name: Beef & Vegetable Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; 1 small onion, chopped (1/4 cup); 1 cup bean sprouts, coarsely chopped; ¼ cup chopped bell pepper; ¼ cup shredded carrot; ¼ cup chopped celery; ½ teaspoon salt; ¼ teaspoon pepper; 6 whole grain buns, split; 2 medium tomatoes, each cut into 3 slices; 1 ½ cups alfalfa sprouts

Beef & Vegetable Burgers

Eats Now Editorial Team · 90 kcal · Meat & Poultry

Beef & Vegetable Burgers – a delicious recipe with ground beef, onion, bean sprouts, bell pepper, carrot, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef & Vegetable Burgers

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