Southern Chicken Fondue Recipe

Name: Southern Chicken Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs chicken breasts, cut into strips; 4 tablespoons orange juice; 1 red serrano chili, seeded and crushed (we skipped when making for children); 2 -3 cloves garlic, peeled and crushed; 2 tablespoons chopped fresh parsley; 1 cup all-purpose flour; 2 tablespoons cornmeal; ½ teaspoon black pepper; 1 teaspoon paprika; 1 medium egg, beaten; ¾ cup milk; 1 pint oil, for frying; parsley sprig; wedges tomatoes

Servings: persons

1 14 lbs chicken breasts, cut into strips
4 tablespoons orange juice
1 red serrano chili, seeded and crushed (we skipped when making for children)
2 -3 cloves garlic, peeled and crushed
2 tablespoons chopped fresh parsley
1 cup all-purpose flour
2 tablespoons cornmeal
½ teaspoon black pepper
1 teaspoon paprika
1 medium egg, beaten
¾ cup milk
1 pint oil, for frying
parsley sprig
wedges tomatoes

1
Place chicken in a shallow dish or bowl.
2
Mix orange juice, chile, garlic and parsley together, and pour over the chicken.
3
Stir, cover lightly, and refrigerate for at least 30 minutes.
4
Make batter by sifting flours into a mixing bowl, then stir in the peppers.
5
Make a well in the center and add the egg.
6
Gradually add the milk, drawing the flour in from the sides of the bowl to form a smooth batter.
7
Let stand for 30 minutes, then stir well just before using.
8
Heat the oil to 350 degrees in the fondue pot, and carefully place over the lighted burner.
9
Place the chicken in serving bowls and garnish with parsley and tomato.
10
Thread the chicken onto fondue forks, dip into the batter, and cook in the hot oil for 3 to 4 minutes.
11
Garnish with parsley and tomato.
12
Serve with corn relish, corn fritters and corn bread.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 14 lbs chicken breasts, cut into strips, 4 tablespoons orange juice, 1 red serrano chili, seeded and crushed (we skipped when making for children), 2 -3 cloves garlic, peeled and crushed, and more.

Yes, Southern Chicken Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Chicken Fondue

How did you like this recipe?

Frequently Asked Questions