Southern Chicken Fondue Recipe

Name: Southern Chicken Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs chicken breasts, cut into strips; 4 tablespoons orange juice; 1 red serrano chili, seeded and crushed (we skipped when making for children); 2 -3 cloves garlic, peeled and crushed; 2 tablespoons chopped fresh parsley; 1 cup all-purpose flour; 2 tablespoons cornmeal; ½ teaspoon black pepper; 1 teaspoon paprika; 1 medium egg, beaten; ¾ cup milk; 1 pint oil, for frying; parsley sprig; wedges tomatoes

Servings: persons

1 14 lbs chicken breasts, cut into strips
4 tablespoons orange juice
1 red serrano chili, seeded and crushed (we skipped when making for children)
2 -3 cloves garlic, peeled and crushed
2 tablespoons chopped fresh parsley
1 cup all-purpose flour
2 tablespoons cornmeal
½ teaspoon black pepper
1 teaspoon paprika
1 medium egg, beaten
¾ cup milk
1 pint oil, for frying
parsley sprig
wedges tomatoes

1
Place chicken in a shallow dish or bowl.
2
Mix orange juice, chile, garlic and parsley together, and pour over the chicken.
3
Stir, cover lightly, and refrigerate for at least 30 minutes.
4
Make batter by sifting flours into a mixing bowl, then stir in the peppers.
5
Make a well in the center and add the egg.
6
Gradually add the milk, drawing the flour in from the sides of the bowl to form a smooth batter.
7
Let stand for 30 minutes, then stir well just before using.
8
Heat the oil to 350 degrees in the fondue pot, and carefully place over the lighted burner.
9
Place the chicken in serving bowls and garnish with parsley and tomato.
10
Thread the chicken onto fondue forks, dip into the batter, and cook in the hot oil for 3 to 4 minutes.
11
Garnish with parsley and tomato.
12
Serve with corn relish, corn fritters and corn bread.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 14 lbs chicken breasts, cut into strips, 4 tablespoons orange juice, 1 red serrano chili, seeded and crushed (we skipped when making for children), 2 -3 cloves garlic, peeled and crushed, and more.

Yes, Southern Chicken Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Southern Chicken Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions