How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breast with Honey - Oven Cooked?

You need 13 ingredients. The key ingredients include: 300 grams Chicken Breasts Skinless, 1 tsp honey, 1 tbsp soy sauce, 1 salt, and more.

Is Chicken Breast with Honey - Oven Cooked suitable as meat & poultry?

Yes, Chicken Breast with Honey - Oven Cooked falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breast with Honey - Oven Cooked?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast with Honey - Oven Cooked Recipe

Name: Chicken Breast with Honey - Oven Cooked
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Chicken Breasts Skinless; 1 tsp honey; 1 tbsp soy sauce; 1 salt; 1 black pepper; 1/4 tsp oregano; 1/4 tsp paprika; 1/4 tsp ground cumin; 1/4 tsp dell weed; 1/4 tbsp ground ginger; 1/4 tsp Cilantro Leaves; 1/4 tsp garlic powder; 1/4 tsp Onion Powder

Try this homemade Chicken Breast with Honey - Oven Cooked recipe the whole family will love. Made with Chicken Breasts Skinless, honey, soy sauce and sa…

This Chicken Breast with Honey - Oven Cooked relies on simple, everyday ingredients such as honey, soy sauce, salt and black pepper. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Breast with Honey - Oven Cooked

Tips for the best results

Variations & substitutions

My Personal Notes

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