Chilli

Name: Chilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; 1 medium green pepper; 1 pkg. Cincinnati mix; 1/4 c. minced onion; 1 large can tomato juice; 2 cans tomatoes; 1 small can tomato paste; 2 cans chili hot beans (in chili gravy); chili powder; salt and pepper to taste

Eats Now Editorial Team · 309 kcal · Soups & Stews

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Chilli – a delicious recipe with ground chuck, green pepper, Cincinnati mix, onion, tomato juice, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground chuck
1 medium green pepper
1 pkg. Cincinnati mix
1/4 c. minced onion
1 large can tomato juice
2 cans tomatoes
1 small can tomato paste
2 cans chili hot beans (in chili gravy)
chili powder
salt and pepper to taste

1
Cook ground chuck, green pepper and onions all together; then drain.
2
Add the Cincinnati mix, tomato paste and tomato juice. Cook together, then add tomatoes, beans, salt, pepper and chili powder.
3
Cook one hour.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 1 medium green pepper, 1 pkg. Cincinnati mix, 1/4 c. minced onion, and more.

Yes, Chilli falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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