How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Vegetable and Barley Soup?

You need 17 ingredients. The key ingredients include: 12 ounces ground beef, 1 12 quarts beef stock, 1 (14 1/2 ounce) can stewed tomatoes, 3 cups shredded cabbage, and more.

Is Beef Vegetable and Barley Soup suitable as soups & stews?

Yes, Beef Vegetable and Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Vegetable and Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Vegetable and Barley Soup Recipe

Name: Beef Vegetable and Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces ground beef; 1 12 quarts beef stock; 1 (14 1/2 ounce) can stewed tomatoes; 3 cups shredded cabbage; 1 cup cubed peeled potato; 1 cup diced onion; ½ cup sliced celery; ½ cup sliced carrot; 2 garlic cloves, minced; 1 teaspoon dried thyme; 1 teaspoon basil; 1 teaspoon chili powder; 1 teaspoon paprika; ½ teaspoon dry mustard; 2 bay leaves; ⅓ cup quick-cooking barley; salt and pepper

Beef Vegetable and Barley Soup

Eats Now Editorial Team · 389 kcal · Soups & Stews

Beef Vegetable and Barley Soup – a delicious recipe with ground beef, beef stock, tomatoes, cabbage, potato, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Vegetable and Barley Soup

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