How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Vegetable and Barley Soup?

You need 17 ingredients. The key ingredients include: 12 ounces ground beef, 1 12 quarts beef stock, 1 (14 1/2 ounce) can stewed tomatoes, 3 cups shredded cabbage, and more.

Is Beef Vegetable and Barley Soup suitable as soups & stews?

Yes, Beef Vegetable and Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Vegetable and Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Vegetable and Barley Soup Recipe

Name: Beef Vegetable and Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces ground beef; 1 12 quarts beef stock; 1 (14 1/2 ounce) can stewed tomatoes; 3 cups shredded cabbage; 1 cup cubed peeled potato; 1 cup diced onion; ½ cup sliced celery; ½ cup sliced carrot; 2 garlic cloves, minced; 1 teaspoon dried thyme; 1 teaspoon basil; 1 teaspoon chili powder; 1 teaspoon paprika; ½ teaspoon dry mustard; 2 bay leaves; ⅓ cup quick-cooking barley; salt and pepper

Warm up with this hearty Beef Vegetable and Barley Soup recipe. Made with ground beef, beef stock, tomatoes and cabbage. Easy step-by-step instructions …

This Beef Vegetable and Barley Soup relies on simple, everyday ingredients such as ground beef, quarts beef stock, shredded cabbage and cubed peeled potato. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Vegetable and Barley Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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