How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dairy-Free Cream Of Mushroom Soup?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 pound sliced fresh mushrooms, 1 large onion, finely chopped, 2 garlic cloves, minced, and more.

Is Dairy-Free Cream Of Mushroom Soup suitable as soups & stews?

Yes, Dairy-Free Cream Of Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dairy-Free Cream Of Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dairy-Free Cream Of Mushroom Soup Recipe

Name: Dairy-Free Cream Of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 pound sliced fresh mushrooms; 1 large onion, finely chopped; 2 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon white wine vinegar; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper; 4 tablespoons cornstarch; 4 cups unsweetened almond milk

Dairy-Free Cream Of Mushroom Soup

Eats Now Editorial Team · 1624 kcal · Soups & Stews

Dairy-Free Cream Of Mushroom Soup – a delicious recipe with olive oil, mushrooms, onion, garlic, salt, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Dairy-Free Cream Of Mushroom Soup

How did you like this recipe?

Frequently Asked Questions