Beouf Bourguignon (Red Wine Beef Stew) Recipe

Name: Beouf Bourguignon (Red Wine Beef Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef roast, rump *; 1/4 cup flour, all-purpose; 2 tablespoons olive oil; 2 tablespoons vegetable oil; 1 clove garlic; 1 1/4 cups red wine dry; 1 1/2 cups water; 1/2 each bay leaves; 1 1/4 teaspoons salt; 2 each parsley sprigs; 3 slices bacon diced; 18 each pearl onions; 3 tablespoons tomato paste; 1/2 teaspoon thyme dried; 1/4 teaspoon black pepper ground; 2 tablespoons butter or margarine; 18 each mushrooms small caps

Servings: persons

2 pounds beef roast, rump *
1/4 cup flour, all-purpose
2 tablespoons olive oil
2 tablespoons vegetable oil
1 clove garlic
1 1/4 cups red wine dry
1 1/2 cups water
1/2 each bay leaves
1 1/4 teaspoons salt
2 each parsley sprigs
3 slices bacon diced
18 each pearl onions
3 tablespoons tomato paste
1/2 teaspoon thyme dried
1/4 teaspoon black pepper ground
2 tablespoons butter or margarine
18 each mushrooms small caps

1
Heat oven to 325'.
2
Coat beef cubes with flour.
3
Heat oil in Dutch oven.
4
Brown beef cubes in hot oil.
5
Add garlic; cook 1 minute.
6
Remove garlic and fat.
7
Add wine and enough water to just cover the meat.
8
Stir in bay leaf, salt and parsley.
9
Cover and bake 2 hours.
10
Fry bacon just until lump.
11
Add onions; cook until light brown.
12
Stir bacon and onions into beef cube mixture.
13
Cover and bake until beef cubes are tender, about 40 minutes.
14
Stir in tomato paste, thyme and pepper.
15
Cover and bake 10 minutes.
16
Melt butter in 6-inch skillet.
17
Cook and stir mushrooms in butter until tender; arrange on top.
18
*NOTE: Beef bottom round or boneless chuck eye can be substituted for the beef rolled rump roast.

1200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 pounds beef roast, rump *, 1/4 cup flour, all-purpose, 2 tablespoons olive oil, 2 tablespoons vegetable oil, and more.

Yes, Beouf Bourguignon (Red Wine Beef Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beouf Bourguignon (Red Wine Beef Stew)

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