Beef-Veg Casserole

1. 1

   Cook beef in frying pan so it is cooked but not browned. Place in casserole dish (3-quart), then put in a layer of sliced potatoes, a layer of sliced carrots, a layer of cooked meat and a little of chopped onion.

2. 2

   Repeat layers again and again.

3. 3

   Lastly, add 1 can undiluted can of tomato soup.

4. 4

   Put on cover.

5. 5

   Bake at 350u00b0 for 1 hour.

6. 6

   Take off.

7. 7

   Cover and bake 10 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.