Beef Upside Down Pie Recipe

Name: Beef Upside Down Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 3 tsp. baking powder; 1 tsp. salt; 1 tsp. paprika; 1 tsp. celery salt; 1/4 tsp. white pepper; 5 Tbsp. shortening; 3/4 c. milk or half milk and half water; 1/4 c. sliced onion; 1 can tomato soup; 1/2 lb. ground raw beef

Servings: persons

1 1/2 c. flour
3 tsp. baking powder
1 tsp. salt
1 tsp. paprika
1 tsp. celery salt
1/4 tsp. white pepper
5 Tbsp. shortening
3/4 c. milk or half milk and half water
1/4 c. sliced onion
1 can tomato soup
1/2 lb. ground raw beef

1
Sift together flour, baking powder, salt, paprika, celery salt and pepper; add 3 tablespoons shortening and mix thoroughly with fork.
2
Add milk and stir until blended.
3
Melt remaining 2 tablespoons shortening in 9-inch frying pan and cook onion until soft.
4
Add tomato soup, remaining 1/2 teaspoon salt and ground meat.
5
Bring to boil.
6
Spread baking powder mixture on top of meat mixture and bake in hot oven at 475u00b0 for about 20 minutes.
7
Turn out upside down on large plate.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. flour, 3 tsp. baking powder, 1 tsp. salt, 1 tsp. paprika, and more.

Yes, Beef Upside Down Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Upside Down Pie

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