Beef Turnovers (Empanadas) Recipe

Name: Beef Turnovers (Empanadas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground beef; 1 tablespoon olive oil; 2 tablespoons sofrito sauce; 1 packet sazon goya with coriander and annatto; ¼ cup tomato sauce; 1 teaspoon minced garlic or 2 cloves garlic, minced; 12 onion, diced; ⅛ teaspoon black pepper; ½ teaspoon oregano; 6 large stuffed olives, diced; 1 package frozen turnover dough (yellow or white); oil (for frying)

Servings: persons

12 lb ground beef
1 tablespoon olive oil
2 tablespoons sofrito sauce
1 packet sazon goya with coriander and annatto
¼ cup tomato sauce
1 teaspoon minced garlic or 2 cloves garlic, minced
12 onion, diced
⅛ teaspoon black pepper
½ teaspoon oregano
6 large stuffed olives, diced
1 package frozen turnover dough (yellow or white)
oil (for frying)

1
In a skillet, heat oil on medium.
2
Stir in beef and cook until browned.
3
Stir in remaining ingredients, except discos and frying oil.
4
Lower heat and simmer for 15 minutes or until mixture thickens.
5
Roll discos out to about 1/2-inch larger in diameter.
6
Spoon about 1 tbsp.
7
meat mixture into middle, fold over; moisten edges and seal with a fork.
8
Heat 2-1/2 inches of oil in a deep saucepan on medium.
9
Cook empanadas in batches, turning to brown on both sides.
10
Drain on paper towels.

3616

kcal

Calories

276

Fat

Carbs

235

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 lb ground beef, 1 tablespoon olive oil, 2 tablespoons sofrito sauce, 1 packet sazon goya with coriander and annatto, and more.

Yes, Beef Turnovers (Empanadas) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Turnovers (Empanadas)

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