Light & Tasty Chicken Piccata – a delicious recipe with chicken, egg substitute, chicken broth, chicken broth, lemon juice, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Flatten chicken to 1/4 inch thickness. In a shallow dish, combine the egg substitute, 2 tablespoons broth, 2 tablespoons lemon juice, garlic and hot pepper sauce.
2
In another shallow dish, combine the flour, parmesan cheese, parsley and salt.
3
Coat chicken with flour mixture; dip in egg substitute mixture, then coat again with flour mixture.
4
In a large nonstick skillet, brown half of the chicken breasts in 1 1/2 teaspoons oil for 3-5 minutes on each side or until juices run clear. Remove chicken and keep warm. Drain drippings. Repeat with remaining chicken and oil. Remove chicken and keep warm.
5
In the same pan, melt butter. Add the remaining broth and lemon juice. Bring to a boil. Boil, uncovered, until reduced by a fourth. Drizzle over chicken.
724
kcal
Calories
25
g
Fat
40
g
Carbs
84
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 8 boneless skinless chicken breast halves, 1/2 cup egg substitute, 2 tablespoons chicken broth, 1/4 cup chicken broth (additional), and more.
Yes, Light & Tasty Chicken Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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