Beef Turnovers Recipe

Name: Beef Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onions; 2 Tbsp. butter; 1 lb. hamburger; 1/2 tsp. garlic salt; 1/2 tsp. salt; 1/2 tsp. sugar; 1/4 tsp. pepper; 1/4 c. sour cream; 1 c. tomato sauce; Bisquick mix

Servings: persons

1
Saute onions in butter, then add hamburger, garlic salt, salt, sugar and pepper.
2
Simmer together about 3 minutes.
3
Add sour cream and tomato sauce.
4
Prepare biscuit mix according to directions on package.
5
Roll dough onto flour mixture.
6
Cut into 8 squares (about 5-inches).
7
Place 1/3 cup mixture on each square and fold diagonally to make triangles.
8
Seal edges; prick top and brush with butter.
9
Bake on sheet at 400u00b0 for 20 minutes, or until golden brown.
10
Serve with favorite sauce.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. chopped onions, 2 Tbsp. butter, 1 lb. hamburger, 1/2 tsp. garlic salt, and more.

Yes, Beef Turnovers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Turnovers

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