Beef Tourtiere (French Canadian Meat Pie) Recipe

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   COMMENTS: The large quantity of potatoes and modest amount of seasonning seems to reduce the beef flavor.

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   We vote for a little less potato and an extra healthy pinch of spice.

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   Boil potatoes and mash coarsely.

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   Heat oil in large, heavy duty frying pan and brown beef and onion.

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   Stir in potatoes, allspice, cinnamon, garlic salt, salt and pepper.

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   Preheat oven to 400'F.. Line two 9-inch pie pans with pastry.

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   Using slotted spoon, fill pans with meat mix.

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   Cover with top crusts, cutting vents so steam can escape.

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   Bake=

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    in preheated oven for 45 min or possibly till golden brown-brown.

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    Makes twotourtieres.

* Per serving · 4 servings · Values may vary.

No additional tips available.