Spiced Rice Pudding

1. 1

   In a 2 quart heavy saucepan, combine the cream and milk and bring the liquid to a boil.

2. 2

   Add the rice and simmer the mixture, covered, stirring occasionally for 20 minutes, or until the rice is tender.

3. 3

   In a bowl, whisk together the whole eggs and the egg yolks, sugar, cinnamon, cardamon, and nutmeg and add 1 cup of the rice mixture, 1 tablespoon at a time, beating.

4. 4

   Add the egg mixture to the remaining rice mixture, stirring.

5. 5

   Cook the pudding over a moderate heat, stirring for 5 minutes, or until it is thickened, but do not let it boil, and stir in the vanilla.

* Per serving · 4 servings · Values may vary.

No additional tips available.