Spicy Apricot Oat Muffins Recipe

Name: Spicy Apricot Oat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unbleached flour, Sifted; ½ cup sugar; 3 teaspoons baking powder; 1 teaspoon salt; 2 teaspoons pumpkin pie spice; ½ cup quick-cooking oats; 1 cup dried apricot, Chopped; ½ cup walnuts, Chopped; 2 large eggs, Slightly Beaten; ⅓ cup milk; ¼ cup vegetable oil

Servings: persons

2 cups unbleached flour, Sifted
½ cup sugar
3 teaspoons baking powder
1 teaspoon salt
2 teaspoons pumpkin pie spice
½ cup quick-cooking oats
1 cup dried apricot, Chopped
½ cup walnuts, Chopped
2 large eggs, Slightly Beaten
⅓ cup milk
¼ cup vegetable oil

1
Sift together flour, sugar, baking powder, salt and pumpkin pie spice into large mixing bowl.
2
Stir in oats, apricots, and walnuts.
3
Combine eggs, milk and oil in small bowl; blend well.
4
Add all at once to dry ingredients, stirrin just enough to moisten.
5
Spoon batter into greased 3-inch muffin-pan cups, fill 2/3rds full.
6
Bake in 350 degree F. oven 30 minutes or until golden brown.
7
Serve hot with butter and homemade jam or jelly.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups unbleached flour, Sifted, ½ cup sugar, 3 teaspoons baking powder, 1 teaspoon salt, and more.

Yes, Spicy Apricot Oat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Apricot Oat Muffins

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