Beef Tourti

1. 1

   Boil potatoes and mash coarsely.

2. 2

   Heat oil in large, heavy duty frying pan and brown beef and onion.

3. 3

   Stir in potatoes, allspice, cinnamon, garlic salt, salt and pepper.

4. 4

   Preheat oven to 400F (200C).

5. 5

   Line two 9-inch pie pans with pastry.

6. 6

   Using slotted spoon, fill pans with meat mixture.

7. 7

   Cover with top crusts, cutting vents so steam can escape.

8. 8

   Bake in preheated oven for 45 minutes or until golden-brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.