How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Corned Beef And Cabbage?

You need 9 ingredients. The key ingredients include: 2 c. thinly sliced potatoes, 1 medium onion, sliced, 1/4 c. water, 3/4 tsp. salt, and more.

Is Quick Corned Beef And Cabbage suitable as meat & poultry?

Yes, Quick Corned Beef And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Corned Beef And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Corned Beef And Cabbage Recipe

Name: Quick Corned Beef And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. thinly sliced potatoes; 1 medium onion, sliced; 1/4 c. water; 3/4 tsp. salt; 1/8 tsp. pepper; 1 tsp. pickling spices; 1 can corned beef (12 oz.), crumbled; 1/2 head cabbage, cut in 4 wedges; 1/4 c. melted margarine or butter

Quick Corned Beef And Cabbage – a delicious recipe with potatoes, onion, water, salt, pepper, pickling spices. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. thinly sliced potatoes
1 medium onion, sliced
1/4 c. water
3/4 tsp. salt
1/8 tsp. pepper
1 tsp. pickling spices
1 can corned beef (12 oz.), crumbled
1/2 head cabbage, cut in 4 wedges
1/4 c. melted margarine or butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Meat & Poultry

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Quick Corned Beef And Cabbage

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