Beef Tongue With Green Chilies Tomato Sauce

1. 1

   Place tongue in large pot.

2. 2

   Add vinegar and enough water to cover the tongue.

3. 3

   Bring to a boil, then turn down to a simmer.

4. 4

   Simmer for several hours until tongue is nice and tender when a two pronged fork is inserted into the thickest part.

5. 5

   Cool tongue enough to peel skinn off. (Beware, the water that has collected under the skin can be hot enough to scald you.).

6. 6

   Before taking tongue out of water, put sauce ingredients in a small saucepan, adding garlic salt to taste.

7. 7

   Bring to a simmer and leave simmering while preparing tongue, so flavors of sauce blend.

8. 8

   After skinning tongue, slice and serve with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.