Calico Beans

Name: Calico Beans
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 lb. ground beef; 1/2 lb. bacon; 1/2 c. chopped onion; 1/2 c. brown sugar; 1 Tbsp. vinegar; 1/2 c. catsup; 1 tsp. mustard; 1 can lima beans or butter beans; 1 can pork and beans; 1 can kidney beans

Eats Now Editorial Team · Meat & Poultry

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Calico Beans – a delicious recipe with ground beef, bacon, onion, brown sugar, vinegar, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. ground beef
1/2 lb. bacon
1/2 c. chopped onion
1/2 c. brown sugar
1 Tbsp. vinegar
1/2 c. catsup
1 tsp. mustard
1 can lima beans or butter beans
1 can pork and beans
1 can kidney beans

1
Cut bacon and brown with beef and onion.
2
Add remaining ingredients.
3
(Drain half of liquid from lima beans.)
4
Bake at 350u00b0 for 45 minutes to 1 hour, covered, or crock-pot on high for 3 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/2 lb. bacon, 1/2 c. chopped onion, 1/2 c. brown sugar, and more.

Yes, Calico Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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