How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tongue (Or Any Other: Pork, Lamb) Recipe?

You need 8 ingredients. The key ingredients include: 1 lg. tongue, 2 to 4 pound, 6 bay leaves, 12 peppercorns, 2 cloves garlic, and more.

Is Beef Tongue (Or Any Other: Pork, Lamb) Recipe suitable as meat & poultry?

Yes, Beef Tongue (Or Any Other: Pork, Lamb) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tongue (Or Any Other: Pork, Lamb) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tongue (Or Any Other: Pork, Lamb) Recipe Recipe

Name: Beef Tongue (Or Any Other: Pork, Lamb) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. tongue, 2 to 4 pound; 6 bay leaves; 12 peppercorns; 2 cloves garlic; 2 sm. onions; 2 tbsp. salt; 4 drops Worcestershire sauce; 1 teaspoon red wine or possibly regular vinegar

Beef Tongue (Or Any Other: Pork, Lamb) Recipe – a delicious recipe with pound, bay leaves, peppercorns, garlic, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lg. tongue, 2 to 4 pound
6 bay leaves
12 peppercorns
2 cloves garlic
2 sm. onions
2 tbsp. salt
4 drops Worcestershire sauce
1 teaspoon red wine or possibly regular vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Tongue (Or Any Other: Pork, Lamb) Recipe

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