Southwestern Chicken and Rice Bowl Recipe

Name: Southwestern Chicken and Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bags Success White Rice; 1 Tbsp. olive oil; 3/4 lb. boneless skinless chicken breast, cut into 1 inch pieces; 1 small poblano pepper, finely diced; 2 cloves garlic, minced; 1 green onion, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09; 1 red bell pepper, diced; 1 tsp. coarse salt; 1 can (15 oz.) corn, drained; 1 can (15 oz.) black beans, drained; 1 cup Monterey Jack cheese, shredded; 1 cup thick and chunky style salsa

Servings: persons

2 bags Success White Rice
1 Tbsp. olive oil
3/4 lb. boneless skinless chicken breast, cut into 1 inch pieces
1 small poblano pepper, finely diced
2 cloves garlic, minced
1 green onion, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
1 red bell pepper, diced
1 tsp. coarse salt
1 can (15 oz.) corn, drained
1 can (15 oz.) black beans, drained
1 cup Monterey Jack cheese, shredded
1 cup thick and chunky style salsa

1
Prepare rice according to package directions.
2
Heat oil in large nonstick skillet over medium-high heat.
3
Add chicken and saute for 5 minutes, turning occasionally.
4
Add poblano pepper, garlic, onions and bell pepper; cook for 5 minutes.
5
Season with salt.
6
Remove from heat.
7
Pour corn and black beans into two separate microwave-safe bowls.
8
Microwave each on HIGH for 2 minutes or until heated through.
9
In four bowls, layer 1/4 rice, 1/4 chicken mixture, 1/4 corn and 1/4 black beans.
10
Top with cheese and salsa.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 bags Success White Rice, 1 Tbsp. olive oil, 3/4 lb. boneless skinless chicken breast, cut into 1 inch pieces, 1 small poblano pepper, finely diced, and more.

Yes, Southwestern Chicken and Rice Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Chicken and Rice Bowl

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