Southwestern Chicken and Rice Bowl Recipe

Name: Southwestern Chicken and Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bags Success White Rice; 1 Tbsp. olive oil; 3/4 lb. boneless skinless chicken breast, cut into 1 inch pieces; 1 small poblano pepper, finely diced; 2 cloves garlic, minced; 1 green onion, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09; 1 red bell pepper, diced; 1 tsp. coarse salt; 1 can (15 oz.) corn, drained; 1 can (15 oz.) black beans, drained; 1 cup Monterey Jack cheese, shredded; 1 cup thick and chunky style salsa

Servings: persons

2 bags Success White Rice
1 Tbsp. olive oil
3/4 lb. boneless skinless chicken breast, cut into 1 inch pieces
1 small poblano pepper, finely diced
2 cloves garlic, minced
1 green onion, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
1 red bell pepper, diced
1 tsp. coarse salt
1 can (15 oz.) corn, drained
1 can (15 oz.) black beans, drained
1 cup Monterey Jack cheese, shredded
1 cup thick and chunky style salsa

1
Prepare rice according to package directions.
2
Heat oil in large nonstick skillet over medium-high heat.
3
Add chicken and saute for 5 minutes, turning occasionally.
4
Add poblano pepper, garlic, onions and bell pepper; cook for 5 minutes.
5
Season with salt.
6
Remove from heat.
7
Pour corn and black beans into two separate microwave-safe bowls.
8
Microwave each on HIGH for 2 minutes or until heated through.
9
In four bowls, layer 1/4 rice, 1/4 chicken mixture, 1/4 corn and 1/4 black beans.
10
Top with cheese and salsa.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 bags Success White Rice, 1 Tbsp. olive oil, 3/4 lb. boneless skinless chicken breast, cut into 1 inch pieces, 1 small poblano pepper, finely diced, and more.

Yes, Southwestern Chicken and Rice Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Southwestern Chicken and Rice Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions