How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tongue - Boiled Fresh Beef Tongue?

You need 6 ingredients. The key ingredients include: 2 cups (475 ml) onions, 1 cup (225 ml) carrots, 3 ribs of celery, 4 peppercorns, and more.

Is Beef Tongue - Boiled Fresh Beef Tongue suitable as meat & poultry?

Yes, Beef Tongue - Boiled Fresh Beef Tongue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tongue - Boiled Fresh Beef Tongue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tongue - Boiled Fresh Beef Tongue Recipe

Name: Beef Tongue - Boiled Fresh Beef Tongue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (475 ml) onions; 1 cup (225 ml) carrots; 3 ribs of celery; 4 peppercorns; 1 bay leaf; 2 lbs (.9 kg). fresh beef tongue, approximately

Beef Tongue - Boiled Fresh Beef Tongue – a delicious recipe with onions, carrots, celery, peppercorns, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups (475 ml) onions
1 cup (225 ml) carrots
3 ribs of celery
4 peppercorns
1 bay leaf
2 lbs (.9 kg). fresh beef tongue, approximately

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
683 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Tongue - Boiled Fresh Beef Tongue

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