How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tomato-Cabbage Scallops?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 2 Tbsp. shortening, 1/4 c. chopped celery, 2 1/2 c. fresh or canned tomatoes, and more.

Is Beef Tomato-Cabbage Scallops suitable as seafood?

Yes, Beef Tomato-Cabbage Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beef Tomato-Cabbage Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tomato-Cabbage Scallops Recipe

Name: Beef Tomato-Cabbage Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 Tbsp. shortening; 1/4 c. chopped celery; 2 1/2 c. fresh or canned tomatoes; 2 tsp. salt; 1 tsp. pepper; 4 c. cabbage; 1 c. soft bread crumbs

Beef Tomato-Cabbage Scallops – a delicious recipe with ground beef, shortening, celery, tomatoes, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. ground beef
2 Tbsp. shortening
1/4 c. chopped celery
2 1/2 c. fresh or canned tomatoes
2 tsp. salt
1 tsp. pepper
4 c. cabbage
1 c. soft bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Seafood

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Beef Tomato-Cabbage Scallops

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