How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Salmon With White Beans?

You need 10 ingredients. The key ingredients include: 1 medium onion, coarsely chopped, 2 tablespoons olive oil, divided, 1 (15 ounce) can cannellini beans, rinsed and drained, 1/2 cup chopped pitted kalamata olive, and more.

Is Mediterranean Salmon With White Beans suitable as seafood?

Yes, Mediterranean Salmon With White Beans falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean Salmon With White Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Salmon With White Beans Recipe

Name: Mediterranean Salmon With White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, coarsely chopped; 2 tablespoons olive oil, divided; 1 (15 ounce) can cannellini beans, rinsed and drained; 1/2 cup chopped pitted kalamata olive; 1 cup halved grape tomatoes; 2 tablespoons chopped fresh basil; 4 (6 ounce) salmon fillets; 1/2 teaspoon salt; 1/2 teaspoon pepper; lemon juice (optional)

Try this homemade Mediterranean Salmon With White Beans recipe the whole family will love. Made with onion, olive oil, cannellini beans and olive. Easy …

This Mediterranean Salmon With White Beans relies on simple, everyday ingredients such as olive oil, divided, halved grape tomatoes, chopped fresh basil and (6 ounce) salmon fillets. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mediterranean Salmon With White Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions