Beef, Tomato And Red Wine Casserole Recipe

Name: Beef, Tomato And Red Wine Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 kg casserole beef; 1/4 cup plain flour; 1 teaspoon paprika; 1/4 cup olive oil; 1 brown onion, roughly chopped; 2 (450 g) cans diced tomatoes; 1/2 cup red wine; 1 kg potato, peeled, cut into pieces; 40 g butter; 3/4 cup milk; 4 green shallots, finely chopped (optional); 2 tablespoons roughly chopped flat leaf parsley (optional)

Servings: persons

1 1/4 kg casserole beef
1/4 cup plain flour
1 teaspoon paprika
1/4 cup olive oil
1 brown onion, roughly chopped
2 (450 g) cans diced tomatoes
1/2 cup red wine
1 kg potato, peeled, cut into pieces
40 g butter
3/4 cup milk
4 green shallots, finely chopped (optional)
2 tablespoons roughly chopped flat leaf parsley (optional)

1
Trim excess fat from beef and cut into 3cm pieces. Combine flour and paprika. Season with salt and pepper. Toss beef in flour to coat lightly. Heat 1 tbs oil in a large heatproof casserole dish. Cook beef in batches, until well browned, adding more oil as required. Remove beef from pan and set aside.
2
Add onion to pan and cook, stirring occasionally for 4 mins or until tender. Stir in tomatoes and wine. Bring to the boil. Return beef to pan. Reduce heat to a gentle simmer, cover and cook for 1 1/2 - 2 hours, until meat is very tender.
3
Meanwhile, place potatoes into a saucepan and cover with cold water. Bring to boil over a high heat. Reduce heat and simmer for 20-25 mins or until tender. Drain. Add butter, milk and shallots then mash until smooth. Season with salt and pepper. Serve with casserole and sprinkle with parsley.

1259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 kg casserole beef, 1/4 cup plain flour, 1 teaspoon paprika, 1/4 cup olive oil, and more.

Yes, Beef, Tomato And Red Wine Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef, Tomato And Red Wine Casserole

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