Beef Tips Over Noodles Recipe

Name: Beef Tips Over Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs swiss steak; 1 (7/8 ounce) package au jus mix; 2 (7/8 ounce) packages brown gravy mix; 3 cups water; 2 teaspoons Worcestershire sauce; 1 (7/8 ounce) package country style gravy mix; 1 medium onion (quartered); 1 stalk celery; 1 1/2 cups flour; salt; pepper; 1 tablespoon garlic salt; 1 1/2 lbs wide egg noodles

Servings: persons

3 lbs swiss steak
1 (7/8 ounce) package au jus mix
2 (7/8 ounce) packages brown gravy mix
3 cups water
2 teaspoons Worcestershire sauce
1 (7/8 ounce) package country style gravy mix
1 medium onion (quartered)
1 stalk celery
1 1/2 cups flour
salt
pepper
1 tablespoon garlic salt
1 1/2 lbs wide egg noodles

1
Cut steaks into 1/2 inch cubes.
2
Mix flour, salt, pepper, & garlic salt into bowl.
3
Roll cubes in mixture and fry just enough to sear on all sides and place in large roaster.
4
Mix the Au Jus and Brown gravy with water and pour over steak.
5
Add onion and celery. Cover.
6
Bake @ 350 degrees for 1 hour.
7
Mix Country Style Gravy with 1 cup water and add to roaster. Stir slightly.
8
Continue cooking for additional hour.
9
Prepare noodles as directed.
10
Serve the beef tips over the noodles.
11
I also sautee mushrooms to serve on top.

1736

kcal

Calories

Fat

164

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs swiss steak, 1 (7/8 ounce) package au jus mix, 2 (7/8 ounce) packages brown gravy mix, 3 cups water, and more.

Yes, Beef Tips Over Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Tips Over Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions