Spaghetti Pie

Name: Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 8 oz. spaghetti, cooked; 8 oz. cottage cheese; 1 egg; 2 Tbsp. oleo; 1 lb. hamburg; 1 small onion; 1/2 green pepper; 1 jar spaghetti sauce; 1 (8 oz.) pkg. Mozzarella cheese; Parmesan cheese (as needed)

Eats Now Editorial Team · Pasta & Noodles

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Spaghetti Pie – a delicious recipe with cottage cheese, egg, oleo, hamburg, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz. spaghetti, cooked
8 oz. cottage cheese
1 egg
2 Tbsp. oleo
1 lb. hamburg
1 small onion
1/2 green pepper
1 jar spaghetti sauce
1 (8 oz.) pkg. Mozzarella cheese
Parmesan cheese (as needed)

1
Arrange the cooked spaghetti in the bottom of a 9 x 13-inch pan.
2
In a separate bowl, combine the cottage cheese, Parmesan cheese, egg and oleo.
3
Spread mixture over spaghetti.
4
Combine your spaghetti sauce, hamburg, onion and green pepper.
5
On top, sprinkle with Mozzarella cheese.
6
Bake at 350u00b0 for 40 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. spaghetti, cooked, 8 oz. cottage cheese, 1 egg, 2 Tbsp. oleo, and more.

Yes, Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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