Chicken Deviled Eggs Recipe

Name: Chicken Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs; ½ cup very finely chopped cooked chicken meat; 3 tablespoons mayonnaise; 1 tablespoon grated onion; 1 teaspoon Dijon mustard; ½ teaspoon dry mustard; ¼ teaspoon hot sauce; 1 tablespoon minced fresh parsley (use 1/2 t if dried); 1 pinch cayenne pepper (optional); paprika

Servings: persons

6 hard-boiled eggs
½ cup very finely chopped cooked chicken meat
3 tablespoons mayonnaise
1 tablespoon grated onion
1 teaspoon Dijon mustard
½ teaspoon dry mustard
¼ teaspoon hot sauce
1 tablespoon minced fresh parsley (use 1/2 t if dried)
1 pinch cayenne pepper (optional)
paprika

1
cut eggs lengthwise and put yolk section in a medium bowl.
2
mash up all yolks with a fork.
3
add mayonnaise and mix with fork breaking up any lumps you see.
4
add chicken, onion, mayonnaise, dijon mustard and dry spice ingredients and with a spatula mix until bended.
5
taste and adjust seasonings to suit you.
6
stuff eggs with mixture and place on decorative platter sprinkle with paprika and place in refrigerator for at least 30 minutes before serving to allow to get cold.
7
keep cold until read to serve.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 hard-boiled eggs, ½ cup very finely chopped cooked chicken meat, 3 tablespoons mayonnaise, 1 tablespoon grated onion, and more.

Yes, Chicken Deviled Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Deviled Eggs

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