Smoky Cheese Ring

1. 1

   Line 8 inch pie pan with plastic wrap.

2. 2

   Set 6 ounce custard cup upside down in center.

3. 3

   In a medium bowl, combine cream cheese, Gouda cheese and mayonnaise; mix until well blended.

4. 4

   Stir in dried beef and onions.

5. 5

   Spoon cheese mixture into pie pan around custard cup, smoothing and packing firmly with rubber spatula.

6. 6

   Cover tightly with plastic wrap.

7. 7

   Refrigerate several hours or until firm.

8. 8

   To serve, uncover ring; turn upside down onto serving plate.

9. 9

   Remove plastic wrap and custard cup.

10. 10

    Cover top of ring with parsley, pressing in lightly.

11. 11

    Garnish with pimiento pieces.

12. 12

    Serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.