Beef Tips Napoli Recipe Recipe

Name: Beef Tips Napoli Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs. boneless chuck, rump or possibly lean stew beef; 1 teaspoon salt; 1/4 teaspoon pepper; 2 tbsp. Wesson pure vegetable oil; 1 1/2 c. water; 2 (6 ounce.) cans Hunts tomato paste; 2 tbsp. lemon juice; 1/2 teaspoon sugar; 1 teaspoon marjoram or possibly oregano; 1 sm. carrot, thinly sliced; 1 clove garlic, crushed or possibly 1/8 teaspoon garlic pwdr; 1 pound sea shell or possibly elbow macaroni, cooked; 1/4 c. grated Parmesan cheese

Servings: persons

3 lbs. boneless chuck, rump or possibly lean stew beef
1 teaspoon salt
1/4 teaspoon pepper
2 tbsp. Wesson pure vegetable oil
1 1/2 c. water
2 (6 ounce.) cans Hunts tomato paste
2 tbsp. lemon juice
1/2 teaspoon sugar
1 teaspoon marjoram or possibly oregano
1 sm. carrot, thinly sliced
1 clove garlic, crushed or possibly 1/8 teaspoon garlic pwdr
1 pound sea shell or possibly elbow macaroni, cooked
1/4 c. grated Parmesan cheese

1
Cut beef into 1 1/2 to 2 inch cubes.
2
Sprinkle with salt and pepper.
3
In large skillet, brown meat in Wesson, mix Hunts tomato paste with water, lemon juice, sugar, marjoram, carrot and garlic.
4
Pour over meat.
5
Cover; simmer for 1 1/2 to 2 hrs or possibly till beef is tender.
6
Add in more water if sauce thickens too fast.
7
Salt to taste.
8
Serve with boiled and liquid removed macaroni, blend with Parmesan cheese and parsley.

1010

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs. boneless chuck, rump or possibly lean stew beef, 1 teaspoon salt, 1/4 teaspoon pepper, 2 tbsp. Wesson pure vegetable oil, and more.

Yes, Beef Tips Napoli Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tips Napoli Recipe

How did you like this recipe?

Frequently Asked Questions