Pork Chops with Apple Sauce Recipe

Name: Pork Chops with Apple Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/2 cup Calvados brandy; 2 tablespoons fresh thyme, chopped; 2 bay leaves; Salt and pepper, to taste; 4 double-cut pork loin chops, 1 1/2 to 2 inches thick (bone in); 2 tablespoons butter; 2 tablespoons olive oil; 1 bunch fresh flat-leaf parsley, chopped; 1 bunch fresh thyme, chopped; Salt and pepper, to taste; 4 Granny Smith apples, peeled, cored and sliced; 1/2 cup Calvados brandy; 1 cup brown sauce, prepared or chicken broth; 1/4 cup cider vinegar

Servings: persons

1/2 cup olive oil
1/2 cup Calvados brandy
2 tablespoons fresh thyme, chopped
2 bay leaves
Salt and pepper, to taste
4 double-cut pork loin chops, 1 1/2 to 2 inches thick (bone in)
2 tablespoons butter
2 tablespoons olive oil
1 bunch fresh flat-leaf parsley, chopped
1 bunch fresh thyme, chopped
Salt and pepper, to taste
4 Granny Smith apples, peeled, cored and sliced
1/2 cup Calvados brandy
1 cup brown sauce, prepared or chicken broth
1/4 cup cider vinegar

1
In a shallow pan, pour marinade over pork chops and marinate for 1 hour.
2
Remove the meat from the marinade and drain off the excess.
3
In a skillet over high heat, pan-sear the pork chops on both sides in butter and oil to seal in juices.
4
Sprinkle with a handful of fresh chopped parsley and thyme; season with salt and pepper.
5
They should be well browned on the outside and pink in the center.
6
Transfer the pork chops to a roasting pan, place in a single layer and set aside.
7
In the same skillet, saute apples in a bit more butter and oil, add more parsley and thyme.
8
Deglaze the pan with brandy.
9
Pour in brown sauce and cider vinegar to create a pan sauce.
10
Spoon the apple sauce over the pork chops.
11
Sprinkle with more chopped herbs and salt and pepper.
12
Roast in a preheated 325 degree oven for 15 to 20 minutes.
13
A meat thermometer inserted into the pork should read 155 degrees F.

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup olive oil, 1/2 cup Calvados brandy, 2 tablespoons fresh thyme, chopped, 2 bay leaves, and more.

Yes, Pork Chops with Apple Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops with Apple Sauce

How did you like this recipe?

Frequently Asked Questions