How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tips In Wine Sauce?

You need 5 ingredients. The key ingredients include: 2 to 3 lb. sirloin tip or beef tenderloin (bite size pieces), 2 cans golden mushroom soup, undiluted, 2 beef bouillon cubes, 1/3 c. water, and more.

Is Beef Tips In Wine Sauce suitable as soups & stews?

Yes, Beef Tips In Wine Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Tips In Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tips In Wine Sauce Recipe

Name: Beef Tips In Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. sirloin tip or beef tenderloin (bite size pieces); 2 cans golden mushroom soup, undiluted; 2 beef bouillon cubes; 1/3 c. water; 1/3 c. sherry

Beef Tips In Wine Sauce – a delicious recipe with sirloin tip, golden mushroom soup, water, sherry. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 to 3 lb. sirloin tip or beef tenderloin (bite size pieces)
2 cans golden mushroom soup, undiluted
2 beef bouillon cubes
1/3 c. water
1/3 c. sherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Tips In Wine Sauce

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