Beef Tips & Crispy Parsnip Threads With Horseradish

Name: Beef Tips & Crispy Parsnip Threads With Horseradish Cream Sa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1 medium onion, chopped; 2 lbs beef tips, lean; 4 large parsnips; 1/2 cup beef stock; 1/2 cup plain yogurt (I used Greek); 1 cup 10% cream or 1 cup half-and-half cream; 2 tablespoons horseradish cream; 1 tablespoon fresh rosemary, chopped; 1 cup baby portabella mushrooms, sliced; 2 tablespoons flour; 1 (16 ounce) package egg noodles; salt; pepper

Servings: persons

4 tablespoons olive oil
1 medium onion, chopped
2 lbs beef tips, lean
4 large parsnips
1/2 cup beef stock
1/2 cup plain yogurt (I used Greek)
1 cup 10% cream or 1 cup half-and-half cream
2 tablespoons horseradish cream
1 tablespoon fresh rosemary, chopped
1 cup baby portabella mushrooms, sliced
2 tablespoons flour
1 (16 ounce) package egg noodles
salt
pepper

1
In medium mixing bowl, whisk together the plain yogurt, horseradish cream, half & half, beef broth and rosemary and set aside.
2
Pour 2 Tablespoons olive oil to a large frying pan and heat over medium heat. Add chopped onion and saute until translucent. Add beef tips to pan, sprinkle with salt and pepper, and cook until meat is no longer pink.
3
Sprinkle beef with flour and stir to coat. Add mushrooms to the pan and to cook over medium heat, stirring occasionally.
4
Meanwhile, scrub and peel the outer layer from the parsnips and discard. Using your potato peeler, quickly peel strips of parsnips until you reach the woody center.
5
Pour remaining 2 Tablespoons olive oil in a skillet and heat over medium heat. Add parsnip threads in small batches and fry until golden brown and crispy. Transfer to a paper lined plate to drain.
6
While parsnips and beef tips are cooking, cook the egg noodles according to package directions.
7
When the noodles are down to their last five minuets of cooking, pour the horseradish cream sauce over the beef and mushrooms and stir well to coat. Simmer until sauce has slightly thickened.
8
Drain noodles and place in a serving bowl. Pour beef tips and horseradish cream sauce over the noodles and top with the crispy parsnip threads.

1096

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tablespoons olive oil, 1 medium onion, chopped, 2 lbs beef tips, lean, 4 large parsnips, and more.

Yes, Beef Tips & Crispy Parsnip Threads With Horseradish Cream Sa falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Beef Tips & Crispy Parsnip Threads With Horseradish Cream Sa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions