Beef Tips And Shrimp Marsala Recipe Recipe

Name: Beef Tips And Shrimp Marsala Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef tips; 16 med. sized shrimp, 16-20 per pound; 8 ounce. Marsala wine; 1/2 onion, chopped; 12 mushrooms, sliced; 4 cloves garlic, chopped; 2 teaspoon Worcestershire sauce; 2 beef bouillon cubes; 2 c. water; 2 teaspoon flour; 1/4 c. vegetable oil

Servings: persons

1 pound beef tips
16 med. sized shrimp, 16-20 per pound
8 ounce. Marsala wine
1/2 onion, chopped
12 mushrooms, sliced
4 cloves garlic, chopped
2 teaspoon Worcestershire sauce
2 beef bouillon cubes
2 c. water
2 teaspoon flour
1/4 c. vegetable oil

1
Heat oil in a large skillet.
2
Saute/fry beef tips till browned on all sides and pour off excess fat.
3
Add in mushrooms and shrimp while stirring, then add in remaining ingredients except for the 1/2 tsp.
4
of flour, water, and bouillon cubes.
5
Mix sufficient water to the flour to make a paste.
6
Dissolve the bouillon cubes in the water and add in to the skillet.
7
Bring to a boil and reduce by 1/4 the volume.
8
Add in the paste while stirring.
9
When desired thickness is obtained, serve warm over rice.
10
Serves: 6-8.
11
(Prep and Cooking Time: 30-40 min)

1024

kcal

Calories

Fat

Carbs

148

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound beef tips, 16 med. sized shrimp, 16-20 per pound, 8 ounce. Marsala wine, 1/2 onion, chopped, and more.

Yes, Beef Tips And Shrimp Marsala Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tips And Shrimp Marsala Recipe

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