Beef Tips And Rice

Name: Beef Tips And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chuck beef, cubed; 2 tsp. meat tenderizer; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. thyme; 3 c. water; 1 can cream of celery soup; 1 can cream of mushroom soup; 1 tsp. Kitchen Bouquet; 1 large onion, chopped; 2 Tbsp. parsley flakes

Eats Now Editorial Team · 902 kcal · Soups & Stews

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Beef Tips And Rice – a delicious recipe with chuck beef, tenderizer, salt, pepper, thyme, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. chuck beef, cubed
2 tsp. meat tenderizer
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. thyme
3 c. water
1 can cream of celery soup
1 can cream of mushroom soup
1 tsp. Kitchen Bouquet
1 large onion, chopped
2 Tbsp. parsley flakes

1
["Sprinkle", "meat tenderizer,", "pepper,", "salt and thyme on beef. Turn", "meat several", "times to coat evenly.", "In roaster oven,", "or large Corning dish, cook, uncovered, in oven at 400u00b0 for", "1 hour to brown, turning only once.", "Add remaining ingredients,", "stirring thoroughly.", "Cook, uncovered, at 350u00b0 for 1 1/2 to 2 hours or until tender.", "Serve over rice."]

902

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. chuck beef, cubed, 2 tsp. meat tenderizer, 1/2 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Beef Tips And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
902 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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