How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tips And Noodles Recipe?

You need 10 ingredients. The key ingredients include: 4 lbs. boneless sirloin, cut into 1/2 inch cubes, 1/2 c. vegetable oil, 2 cloves garlic, chopped, 1 (28 ounce.) can tomatoes, undrained and minced, and more.

Is Beef Tips And Noodles Recipe suitable as pasta & noodles?

Yes, Beef Tips And Noodles Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef Tips And Noodles Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tips And Noodles Recipe

Name: Beef Tips And Noodles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs. boneless sirloin, cut into 1/2 inch cubes; 1/2 c. vegetable oil; 2 cloves garlic, chopped; 1 (28 ounce.) can tomatoes, undrained and minced; Warm cooked noodles; 1 lg. onion, minced; 1/2 c. minced green peppers; 2 teaspoon grnd cumin; 1/2 teaspoon salt; 1/2 teaspoon pepper

Try this homemade Beef Tips And Noodles recipe the whole family will love. Made with boneless sirloin, vegetable oil, garlic and tomatoes. Easy step-by-…

This Beef Tips And Noodles relies on simple, everyday ingredients such as vegetable oil, garlic, chopped, warm cooked noodles and lg. onion, minced. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Tips And Noodles Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions