Sesame Ginger Noodles Recipe

Name: Sesame Ginger Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For dressing; 1/2 cup seasoned rice vinegar; 1/2 cup vegetable oil; 1/4 cup mayonnaise (regular or reduced fat); 1/4 cup soy sauce; 1/3 cup finely grated fresh ginger; 2 garlic cloves, finely chopped; 2 teaspoons sesame oil; 3 8-ounces packages thin Chinese noodles; 1/2 cup cilantro, chopped; 1/2 cup scallions or chives, thinly sliced; 2 carrots, julienned or cut into shavings with vegetable peeler; 1/2 cup red bell pepper, thinly sliced; 1/2 cup thinly sliced radishes; 1/4 cups toasted sesame seeds; 4 cups thinly sliced napa or savoy cabbage

Servings: persons

For dressing
1/2 cup seasoned rice vinegar
1/2 cup vegetable oil
1/4 cup mayonnaise (regular or reduced fat)
1/4 cup soy sauce
1/3 cup finely grated fresh ginger
2 garlic cloves, finely chopped
2 teaspoons sesame oil
3 8-ounces packages thin Chinese noodles
1/2 cup cilantro, chopped
1/2 cup scallions or chives, thinly sliced
2 carrots, julienned or cut into shavings with vegetable peeler
1/2 cup red bell pepper, thinly sliced
1/2 cup thinly sliced radishes
1/4 cups toasted sesame seeds
4 cups thinly sliced napa or savoy cabbage

1
Whisk together all ingredients for dressing. Set aside. (Dressing can be made in advance and refrigerated, if desired.)
2
Cook noodles until just tender. After draining, plunge into bowl filled with ice water to cool and stop them from overcooking. Drain again and place in large bowl.
3
Chop cilantro and scallions and slice other vegetables. Add to the noodles.
4
Pour dressing over noodles. (You may not need all of it.) Toss to distribute dressing.
5
Slice cabbage and spread over a large serving platter. Mound noodle salad over the cabbage. Sprinkle with sesame seeds. Serve at room temperature, or cover and chill before serving.

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For dressing, 1/2 cup seasoned rice vinegar, 1/2 cup vegetable oil, 1/4 cup mayonnaise (regular or reduced fat), and more.

Yes, Sesame Ginger Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Ginger Noodles

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