Beef Tips And Noodles

1. 1

   Trim meat of fat and cut into bite sized pieces.

2. 2

   Brown meat in pan, seasoning with garlic and onion powders.

3. 3

   Meanwhile, bring 3 cups water to a boil in a big pot and add bouillon cubes to make a broth.

4. 4

   Add chopped onion and Worcestershire sauce to broth.

5. 5

   When meat is done, add to broth.

6. 6

   Cover and simmer for 45 minutes to an hour, or until tender.

7. 7

   Make a roux with the corn starch and remaining water and add to pot, stirring, in order to thicken the sauce to your liking.

8. 8

   Serve over buttered egg noodles.

* Per serving · 4 servings · Values may vary.