Beef Tips And Gravy

1. 1

   Take 2 pounds of beef tips, cut into small cubes.

2. 2

   In a frying pan, put 2 tablespoons butter or oil and beef tips.

3. 3

   Brown tips with salt and pepper to taste.

4. 4

   After tips are brown, add 1 1/2 cups water; lower temperature and put lid on pan.

5. 5

   Cook meat until tender.

6. 6

   When meat is tender, remove from pan and leave liquid. Add 1 1/2 cups water and 4 to 5 tablespoons of Bisquick and mix, making a gravy, then add meat back in and cook 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.